Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
1 can cream of chicken soup
1 (8 oz.) sour cream
1 (8 oz.) pkg. Pepperidge Farm corn bread dressing
1 stick margarine, melted
1 1/2 c. chicken broth

Preparation

Put 1/2 of corn bread dressing in bottom of 9 x 9-inch square dish.
Add half of the melted margarine and 1 cup chicken broth. Layer pieces of chicken on top.
Mix sour cream and soup together. Spoon over top of chicken.
Add remaining dressing, margarine and broth.
Bake at 350\u00b0 for 30 minutes.