Sausage Grits - cooking recipe

Ingredients

1 lb. bulk sausage, cooked until brown
3 c. hot, cooked grits
2 1/2 c. (10 oz.) shredded Cheddar cheese
3 Tbsp. butter or margarine
3 eggs, beaten
1 1/2 c. milk

Preparation

Drain cooked sausage and spoon into lightly greased 13 x 9 x 2-inch baking dish.
Combine grits, cheese and butter, stirring until cheese melts.
Combine eggs and milk; stir into grits.
Pour over sausage.
Bake 1 hour at 350\u00b0.
Garnish with parsley and pimento strips, if desired.
Serves 15.