Vermicelli And Shrimp Salad - cooking recipe

Ingredients

1 pkg. coil vermicelli (12 oz.)
1 to 2 c. mayonnaise
1/2 lb. shrimp, coarsely chopped
4 stalks green onions, green and white chopped finely
1 c. celery, chopped finely (optional)
2 large tomatoes, peeled, seeded and chopped
juice of 1 lemon
2 Tbsp. Dijon mustard
1 tsp. garlic powder
salt and pepper to taste

Preparation

Break the vermicelli into small pieces, about 2 inches long. Cook in boiling, salted water for about 10 minutes.
Rinse in cold water; drain thoroughly.
Combine with remaining ingredients Chill at least 3 hours before serving.