Cheesy Salmon Patties - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon or tuna, drained
1 egg, beaten
1/4 c. buttermilk
1/3 c. self-rising flour
3/4 c. shredded sharp cheese
1/4 c. oil

Preparation

Mix all ingredients together and make into patties.
Fry in hot oil.
Drain well.