Blueberry French Toast Casserole - cooking recipe

Ingredients

1 (8 oz.) loaf French bread
4 eggs
1/2 c. milk
1/4 tsp. baking powder
1 tsp. vanilla
1 tsp. butter for pan
1/2 c. sugar
1 tsp. cinnamon
1 tsp. cornstarch
4 1/2 c. fresh or frozen blueberries
2 Tbsp. melted butter

Preparation

Slice bread diagonally into 10 to 14 slices about 3/4-inch thick.
Place on a rimmed baking sheet.
In medium bowl, whisk together eggs, milk, baking powder and vanilla.
Slowly pour over bread, turning to coat.
Cover with plastic wrap and refrigerate overnight.
Before serving, preheat oven to 450\u00b0.
Use butter to grease a 9 x 13-inch pan.
Mix sugar, cinnamon and cornstarch in dish.
Gently stir in blueberries until coated.
Place bread, wettest side up, on berries.
Wedge slices in tightly, cutting some pieces to fit, if necessary.
Brush tops of bread with melted butter.