Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
6 mashed bananas
2 (6 oz.) cans frozen orange juice
1 (6 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice

Preparation

Stir all together and freeze in quart container.
About 2 hours before serving, take out of freezer.
Just before serving, add 1 bottle ginger ale to each quart.
Use potato masher to break up frozen chunks.
(I use the blender to mash the bananas and it works great.)