Candied Fruit Cake - cooking recipe

Ingredients

1 lb. candied pineapple
1 lb. candied cherries
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
4 eggs
1 c. sugar
8 c. pecans

Preparation

Mix well with hands; pack and press tightly in a pan with a hole in middle.
Cook at 275\u00b0 for 1 hour.
Don't overcook.
Turn out; wrap loosely in foil.
Store in cool place.
Will keep indefinitely in freezer.