Homemade Pierogi - cooking recipe

Ingredients

2 c. flour
2 eggs
1/2 c. water (or less)
1/2 tsp. salt

Preparation

Mound the flour on a bread board and make a hole in the center of it.
Drop the eggs into the hole and work into the flour.
Add salt and water and knead mixture until it is firm.
Let rest 10 minutes covered with a damp cloth.
Divide the dough into halves and roll out thin.
Cut into circles with a large biscuit cutter. Place a small amount of filling on one side of each of the dough rounds.
Moisten edge of round with water and then fold edges together to form a pocket and press firmly.
Be sure the edges are well sealed to prevent the filling from running out.
Drop the pierogi into salted boiling water.
Cook gently for 3 to 5 minutes.
Lift out of the water carefully with slotted spoon. Drain.