Baked Stuffed Zucchini - cooking recipe

Ingredients

6 medium zucchini (2 1/2 lb.)
1 1/2 lb. ground beef
1 can condensed tomato soup
1/2 c. bread crumbs
1 medium onion, chopped fine (1/2 c.)
1 egg, slightly beaten
1 tsp. leaf oregano, crumbled
1 tsp. garlic salt
1/4 tsp. pepper
1/4 c. grated Parmesan cheese
1 Tbsp. parsley

Preparation

Cut zucchini lengthwise; scoop out seeds and pulp, leaving 1/4-inch shell.
Put shells in a large saucepan with boiling salted water to cover.
Gently boil for 5 minutes.
Drain.
Line pan with foil.
Combine next 8 ingredients in a small bowl.
Mix well.
Spoon into shells.
Place zucchini on foil.
Sprinkle with cheese and seal foil.
Cook at 400\u00b0 for 1 hour.
Garnish with parsley.