Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken, stewed, boned
2 stalks celery, chopped
1 medium onion, chopped
1 lb. spaghetti
1 can cream of chicken soup
1 can cream of Cheddar cheese soup
3 tsp. chicken bouillon
2 tsp. Season-All
1/4 tsp. garlic powder
2 qt. chicken broth

Preparation

Add onion, celery, bouillon, Season-All and garlic powder to broth and simmer for 10 minutes.
Add broken spaghetti and cook until just tender.
Add both soups, undiluted, stirring to dissolve.
Heat thoroughly.
Place in casserole dish and top with grated cheese and small dash of paprika.
Bake until cheese melts at 350\u00b0 and serve.
(Yields 9 x 13-inch casserole.)