Vinegar Pie Roll - cooking recipe

Ingredients

1 c. water
1/2 c. vinegar
2 c. sugar
1/2 stick butter

Preparation

Mix dough as for pie crust.
Roll dough out and put sugar and butter on it.
Pour in baking dish.
Make like a cobbler pie.
Pour hot vinegar, sugar and water over and bake at 375\u00b0 until brown.