Yellow Squash Casserole - cooking recipe

Ingredients

4 c. sliced yellow squash
1 medium onion, sliced
2 medium carrots, grated
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
1 c. sour cream
1/2 c. milk
salt and pepper to taste
1/2 c. melted margarine

Preparation

Cook squash and onion in boiling water until tender; drain and mash.
Add carrots, 1/2 of the stuffing mix, sour cream and milk; mix well.
More milk may be added if mixture is too thick.
Season with salt and pepper.
Mix remaining stuffing mix with margarine. Line rectangular casserole with stuffing mixture, reserving 1 cup to sprinkle on top.
Add squash mixture to casserole.
Sprinkle with reserved stuffing mixture.
Bake in preheated 350\u00b0 oven for 30 to 40 minutes or until heated through and brown.