Kraut Salad - cooking recipe

Ingredients

1 large can or bag sauerkraut, drained and chopped
1/2 medium onion, chopped
1 carrot, coarsely grated
1 c. celery, chopped
1 c. green pepper, chopped
1 c. sugar
1/2 tsp. salt
1/2 c. oil
1/4 c. white vinegar

Preparation

Mix sauerkraut, onion, carrot, celery and green pepper together. Mix sugar, salt, oil and vinegar together. Add to vegetables. Let stand overnight or longer. Refrigerate.