Tomato Juice Cocktail - cooking recipe

Ingredients

1 gal. tomato juice
4 large onions, sliced
1 Tbsp. salt
1/2 c. sugar
1/4 c. Worcestershire sauce
4 c. chopped celery

Preparation

Mix all ingredients together and let stand in refrigerator overnight.
Strain and serve.
Makes about 20 (6 ounce) glasses.