Golden Cream Soup - cooking recipe

Ingredients

3 c. chopped potatoes
1 c. water
1/2 c. celery slices
1/2 c. carrot slices
1/4 c. onion, chopped
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta, cubed

Preparation

In a large saucepan, combine first 9 ingredients; mix well. Cover and simmer 15 minutes or until vegetables are tender. Gradually add milk to flour, then mix into soup.
Add cheese until melted.