Beer Bread - cooking recipe

Ingredients

3 c. self rising flour
3 Tbsp. sugar
1 can hot beer

Preparation

Mix together with fork, turn into loaf pan and put into cold oven. DO NOT PREHEAT OVEN.
Bake at 350\u00b0 for 1 hour.
Take from oven and brush with melted butter.
Turn at once into aluminum foil and wrap.