Homestyle Turkey Pot Pie - cooking recipe

Ingredients

1 pkg. refrigerated all-ready pie crusts (2 crusts)
2 c. diced turkey
1 pkg. (10 oz.) frozen peas and carrots
1/2 c. chopped onion
1 can (10 3/4 oz.) cream of potato soup
1/3 c. milk
1/2 tsp. poultry seasoning

Preparation

Line 9-inch pie pan with 1 crust; set aside.
Combine remaining ingredients.
Add salt and pepper to taste.
Pour filling in pie pan.
Top with second crust.
Seal and crimp edges. Slit top of crust to vent and bake at 375\u00b0 for 45 to 50 minutes or until golden brown.
Makes 6 servings.
Preparation: 10 minutes.
Bake time:
45 to 50 minutes.