Brunswick Stew - cooking recipe

Ingredients

1 lb. stew beef
1 1/2 lb. cooked chicken, skinned and deboned
1 qt. potatoes, peeled and cut up
3 to 4 large onions, chopped
2 Tbsp. water
Worcestershire sauce or thyme leaves to taste
1 qt. tomatoes
1 pt. green peas
1 pt. corn
1 pt. lima beans
1/4 c. sugar
2 tsp. pepper

Preparation

Cook beef nearly done.
Then add other ingredients.
Cook 5 or 6 hours.
Cook on high heat until bubbly and then lower heat and cook until done.