Jalapeno Corn Bread Casserole - cooking recipe

Ingredients

1 1/2 lb. extra lean ground beef
1 c. cornmeal
3/4 tsp. salt
1/2 c. bacon drippings
1 (17 oz.) can cream-style corn
2 eggs
4 jalapeno peppers, chopped fine
1 medium onion, chopped fine
1 c. grated Cheddar cheese

Preparation

Cook
ground
beef in skillet;\tdrain well.
Set aside. Mix cornmeal,
salt, bacon drippings, corn and eggs together. Pour half of corn bread mixture in greased baking dish.\tLayer meat, onion,
peppers
and cheese.
Cover with remaining corn bread mixture.
Bake
45\tto
50\tminutes
at
350\u00b0.
Serves 6 people.