Ingredients
-
1 lb. hot sausage
1/2 loaf large Velveeta
small loaf French bread or rye bread
Preparation
-
Crumble sausage into skillet.
Brown and drain. Melt cheese in microwave and add to sausage.
Place by spoonfuls onto sliced bread on cookie sheet.
Bake in 350\u00b0 oven for 10 minutes.
Leave a comment