French Coconut And Pineapple Pie - cooking recipe

Ingredients

1 stick butter, melted
1 1/2 c. sugar
3 eggs, well beaten
1 small can crushed pineapple, drained
1 can coconut
1 tsp. vanilla
1 Tbsp. flour

Preparation

Mix all ingredients well; pour into unbaked pastry shell. Bake in 350\u00b0 oven for 45 minutes to 1 hour or until set.
Serve with Cool Whip.