Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 c. Crisco
3 c. plain flour
3 c. sugar
1/4 tsp. baking powder
1/4 tsp. salt
5 eggs
1 c. milk

Preparation

Cream butter, sugar and Crisco; add 1 egg at a time, beating slowly.
Sift flour, salt and baking powder.
Alternate milk and flour.
Beat well.
Preheat oven to 325\u00b0 and bake for 1 1/2 hours. Cool for 10 to 15 minutes before removing from pan.