Raisin Pie - cooking recipe

Ingredients

1 1/2 c. seeded raisins
1 1/2 c. boiling water
1 Tbsp. flour
1/2 c. sugar
1/2 c. finely chopped walnuts
1 tsp. vanilla

Preparation

Wash raisins carefully and cook in boiling water until tender. Mix flour and sugar and add to cooked raisins, stirring until it thickens.
Add nuts and vanilla.
Bake in a double crust at 400\u00b0 until done.
Add nuts.
(Nuts are optional.)