Ambrosia - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks
1 banana
1 (16 oz.) can mandarin oranges
1 c. seedless white grapes
2/3 c. flaked coconut

Preparation

Drain pineapple, reserving syrup.
Slice banana on bias and dip into pineapple syrup.
Put all fruit in bowl.
Add 1/2 cup coconut and mix.
Pour pineapple syrup over all and chill.
At serving time, top with remaining coconut.