Banana Split Cake - cooking recipe

Ingredients
    3 sticks margarine
    2 c. graham cracker crumbs
    2 c. powdered sugar
    2 eggs
    6 bananas
    1 large can crushed pineapple
    4 c. Cool Whip
    1 c. chopped nuts
    candied cherries
Preparation
    Mix together 1 stick of butter and cracker crumbs.
    Press into 9 x 13-inch pan.
    Mix together sugar, eggs and 2 sticks of butter for 10 minutes.
    Spread on crust.
    Layer bananas, pineapple, then Cool Whip.
    Sprinkle on nuts and place cherries on top.

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