Banana Split Cake - cooking recipe
Ingredients
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3 sticks margarine
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
6 bananas
1 large can crushed pineapple
4 c. Cool Whip
1 c. chopped nuts
candied cherries
Preparation
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Mix together 1 stick of butter and cracker crumbs.
Press into 9 x 13-inch pan.
Mix together sugar, eggs and 2 sticks of butter for 10 minutes.
Spread on crust.
Layer bananas, pineapple, then Cool Whip.
Sprinkle on nuts and place cherries on top.
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