Potato Salad With Cooked Dressing - cooking recipe

Ingredients

8 medium size potatoes
1 medium onion
2 eggs, well beaten
1/2 c. sugar
2 Tbsp. flour
1 tsp. salt
1/2 c. vinegar
1/2 c. milk
2 Tbsp. butter or margarine
1 Tbsp. celery seed

Preparation

Boil potatoes in skins until done.
Cool, peel and dice.
Dice onion and mix.
Add celery seed and salt to taste.
Beat eggs in top of a double boiler.
Mix flour, sugar and salt and add to eggs, stir often.
Gradually add vinegar to this mixture.
Cook over slow boiling water, stirring constantly to avoid lumps.
Cook until thickened and remove from heat; add milk and butter.
Mix well.
Pour over diced potatoes and chill for a few hours.