Hot Apple Cider - cooking recipe

Ingredients

7 c. apple cider
2 c. orange juice
1/2 c. honey
3 whole cloves
1 apple, peeled or diced for more flavor
1 orange, sliced with rind on

Preparation

Combine first 3 ingredients in a Dutch oven.
Add cloves, apple and orange slices to juice mixture and bring to a boil. Reduce heat and simmer 10 to 15 minutes.
Remove from heat and let stand about 5 minutes.
Yields 2 quarts.
This is great when you have a cold or the flu.