Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
6 Tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
2/3 c. oil
2 Tbsp. vinegar
1 tsp. vanilla
2 c. cold water

Preparation

Combine dry ingredients, then add the rest.
Mix together until smooth.
Pour into ungreased 9 x 13-inch or 2 cake pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool.
Frost.