Eudene'S Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned
1 (6-inch) sausage, cut into small pieces (Eckrich or Polish)
1 pkg. pepperoni, cut into small pieces
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
2 (6 oz.) cans water
1 tsp. Italian seasoning
1 tsp. oregano
dash of sage
dash of onion powder
salt and pepper to taste

Preparation

Simmer everything together for approximately 30 minutes.
Add cooked spaghetti and serve.