Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 well beaten egg
3/4 c. milk
1/3 c. salad oil
1 c. blueberries

Preparation

Sift dry ingredients into bowl; make well in center.
Combine egg, milk and oil.
Add all at once to dry ingredients.
Stir until dry ingredients are moistened.
Add blueberries.
Fill greased muffin pans 2/3 full.
Bake at 400\u00b0 for 25 minutes. Yields 12 muffins.