Chicken Casserole - cooking recipe

Ingredients

1 lb. Velveeta
1 c. milk
1/2 c. mayonnaise
10 oz. pkg. frozen peas and carrots
5 oz. pkg. cooked spaghetti
1 chicken, cooked and deboned

Preparation

Combine first 3 ingredients.
Heat until cheese melts.
Add remaining ingredients and place in casserole dish.
Put in a 350\u00b0 oven for 30 minutes.