Corn Casserole - cooking recipe

Ingredients

1 box Jiffy corn muffin mix (8 1/2 oz.)
1 egg
1 stick margarine or butter, melted
1 Tbsp. sugar
1 can cream-style corn (16 1/2 oz.)
1 can whole kernel corn (17 oz.), drained (save 3/4 c. of liquid)

Preparation

Mix all ingredients together and pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes.