Linguine Salad - cooking recipe

Ingredients

1 lb. linguine spaghetti, cooked and drained
1 (16 oz.) bottle Kraft Zesty Italian dressing
2 tomatoes, chopped
1 bell pepper, chopped
1 cucumber, chopped (optional)
1 can pitted black olives, sliced
1 container Salad Supreme seasoning (McCormick)

Preparation

Combine all ingredients and let marinate 6 hours in refrigerator before serving.