Dill String Beans - cooking recipe

Ingredients

2 lb. small tender green beans
1/2 tsp. crushed red pepper (optional)
4 cloves garlic
4 large heads dill or 1/4 tsp. dill seed
1/4 c. salt
1 pt. vinegar
2 c. water

Preparation

Stem green beans;
pack
uniformly
in
hot, sterilized jars (wide mouth).
To
each pint add 1/8 teaspoon red pepper, 1 clove garlic and 1 head dill.
Heat together water, salt and vinegar. Pour over beans
in jars.
Seal at once.
Process in boiling water bath (212\u00b0) 5 minutes.
Makes 4 pints.