Squash Dressing - cooking recipe

Ingredients

1 to 1 1/2 qt. cooked, chopped yellow squash and liquid
20 biscuits, cooked
3 pans cornbread, cooked
3 sticks butter
1 stalk celery, chopped
1 to 2 large onions, chopped
6 to 8 eggs, beaten
black pepper to taste

Preparation

In very large deep pan crumble breads.
(I use the food processor for making
bread
crumbs.)
Add
onion,
celery and butter.
Heat squash
and
liquid almost to boiling.
Add eggs to first mixture and gradually add squash and liquid until you get \"dressing\" consistency
and
stir until butter melts.
Add pepper. This really makes
a
lot.
I
usually
cook
1/2 and freeze the other half.
Cook
in
Pyrex dish at 350\u00b0 for about an hour.
My mom
created
this
recipe
and out family really likes it.