Broccoli And Cheese Cornbread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 c. cottage cheese
1 chopped onion
1 box frozen chopped broccoli, thawed and drained
1 stick margarine
1 tsp. salt
4 eggs

Preparation

Add the corn muffin mix after mixing the other ingredients. Put in a 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.