Chicken Massimino - cooking recipe

Ingredients

1 cut up chicken
1/4 c. olive oil
1/4 c. balsamic or red wine vinegar
1 large onion, chopped
2 to 3 cloves garlic, crushed
1 tsp. oregano
1 tsp. basil
salt and pepper to taste

Preparation

Heat oven to 350\u00b0.
Remove skin from chicken, if desired. Arrange in a baking dish and place in oven.
Combine remaining ingredients in a bowl. Add about 1 1/2 to 2 cups of hot water to mixture.
Let stand while chicken cooks, stirring once or twice to combine flavors.
After 1 hour pour mixture over chicken and continue cooking for 15 minutes.
Put chicken on platter and serve sauce in a bowl.