Peanut Butter Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 c. Karo light syrup
2 Tbsp. creamy butter
1 tsp. vanilla
1/2 c. crunchy peanut butter
1 Tbsp. flour (self-rising)
pie shell

Preparation

Beat eggs, sugar, flour and syrup, then add butter, vanilla and peanut butter.
Mix well and pour into unbaked pie shell. Bake at 400\u00b0 for 15 minutes, then turn oven down to 350\u00b0 and bake for 25 minutes.