Corn Salad - cooking recipe

Ingredients

5 c. (rounding full) fresh corn
2 c. diced celery
3 c. shredded cabbage
4 large onions, diced
1 large can pimiento or 1 partly sweet red pepper
3 c. white sugar
1 3/4 c. vinegar
2 Tbsp. ground mustard or 1 Tbsp. table mustard
2 Tbsp. salt
3/4 Tbsp. turmeric

Preparation

Put all ingredients together in a large kettle.
Mix well. Heat just to boiling.
Do not boil because the corn will shrivel. Stir real good and, when hot, put in heated jars and lids and seal.