Pea Casserole - cooking recipe

Ingredients

1 can peas, drained
1 can cream of mushroom soup
1 c. crushed Ritz crackers
1 stick margarine

Preparation

Place peas in small casserole dish.
Pour soup over peas. Mix crackers with melted margarine.
Cover peas with mixture. Bake at 350\u00b0 for 30 minutes or until top is browned.