Dill Dip - cooking recipe

Ingredients

1 pt. mayonnaise
1 pt. sour cream
2 Tbsp. dehydrated onions (can use minced)
2 Tbsp. parsley flakes
1 Tbsp. dill weed

Preparation

Mix all ingredients together.
Refrigerate four hours before serving.
Makes a large portion. This is good with all raw vegetables or any kind of chips.