Country Peach Tart - cooking recipe

Ingredients

Pastry for single crust 9 inch pie
1 Tbsp. all purpose flour
2 1/2 tsp. Equal for Recipes (or 8 packets Equal sweetener)
4 cups sliced pitted peeled fresh peaches (about 4 medium) (or frozen peaches, thawed)
Ground nutmeg

Preparation

Roll pastry on floured surface into 12 inch circle; transfer to ungreased cookie sheet.
Combine flour and Equal; sprinkle over peaches and toss.
Arrange peaches on pastry, leaving 2 inch border around edge of pastry.
Sprinkle peaches lightly with nutmeg.
Bring pastry edge toward center, overlapping as necessary.