Carrot Cake - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 eggs
1/2 c. cooking oil
1 1/4 c. grated carrots
3/4 c. crushed pineapple (with syrup)
1 tsp. vanilla
1 c. nuts
1 c. raisins

Preparation

In a large
bowl
mix
dry ingredients.
Add oil, eggs, carrots, pineapple, raisins,
nuts and vanilla.
Mix until all ingredients are moistened.\tThen
stir
for
5 minutes longer. Bake in 9 x 9-inch\tcake
pan
at 355\u00b0 for 40 to 50 minutes or until cake leaves the side of pan.