Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges
1 can chunk pineapple (heavy syrup)
1 (4 oz.) box cooking vanilla pudding
1 medium can peaches
1 jar cherries
2 to 3 bananas
seedless grapes
pecans

Preparation

Drain oranges and chunk pineapple juice.
Mix juice with vanilla pudding.
Cook until thickens.