Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 stick margarine
1 chopped onion
1/2 pt. sour cream
1/2 pkg. bread crumbs, seasoned or plain
1 can cream of chicken soup
salt and pepper

Preparation

Cut squash and cook until tender.
Drain.
Thoroughly mix all ingredients, reserving half of crumbs for topping.
Sprinkle a few seasoned crumbs over the top.
Cook at 350\u00b0 until bubbly.