Pineapple And Rice Mold - cooking recipe

Ingredients

1/3 c. rice
2 1/2 c. milk
1/3 c. sugar
1/2 tsp. salt
2 envelopes gelatin
1 lb. 4 oz. can pineapple (crushed)
1/3 c. coconut
1 tsp. vanilla
1 tsp. almond flavoring
2 c. Cool Whip

Preparation

Mix rice, milk, sugar and salt in double boiler and cook 1 hour and 15 minutes.
Sprinkle gelatin over pineapple and let stand 15 minutes.
Put into rice mixture.
Stir in coconut and flavorings.
Refrigerate 1 hour.
Fold in Cool Whip and refrigerate overnight.
Delicious.