Vegetable Beef Soup - cooking recipe

Ingredients

1 1/2 lb. beef cut into small cubes
1/4 lb. butter
6 c water
1 pkg carrots peeled and diced
6 stalks celery
1/2 green pepper
2 med. onions
salt
pepper
garlic powder
4 beef bouillon cubes
poultry seasoning
4 tbsp. worcestershire sauce
1 can crushed tomatoes
3 large potatoes
1 tbsp salt
1/2 stick butter

Preparation

In stock pot saute beef in 1/4 pound butter.
Add water, salt, pepper, garlic powder, bouillon cubes, poultry seasoning, and worcestershire sauce.