Cornbread - cooking recipe

Ingredients

4 c. cornmeal
2 c. sugar
2 Tbsp. salt
2 tsp. baking powder
6 c. water
5 eggs, slightly beaten
3 c. milk
1 large can evaporated milk
1 stick margarine

Preparation

Combine first four ingredients and set aside.
Mix 6 cups of water and margarine and bring to a boil.
Pour over dry ingredients and stir well.