Brunch Enchiladas - cooking recipe

Ingredients

12 oz. (2 c.) ground, cooked ham
1/2 c. sliced onions
1/2 c. chopped green pepper
2 1/2 c. shredded Cheddar cheese
8 (7-inch) flour tortillas
4 beaten eggs
2 c. light cream or milk
1 Tbsp. flour
1/4 tsp. salt
1/4 tsp. garlic powder
1 small can chopped green chilies
few drops bottled hot pepper sauce (optional)

Preparation

In a bowl, combine ground ham, onions and green pepper.
Place 1/3 cup of the mixture and 3 tablespoons shredded cheese at one end of each tortilla. Roll up. Arrange tortillas, seam side down, in a greased 12 x 7 1/2 x 2-inch baking dish.