Dried Beef Casserole - cooking recipe

Ingredients

1 pkg. dried beef
1/2 c. boiling water
1 can Chinese noodles
1 (8 oz.) can peas (undrained)
1 can cream of chicken soup
1 can mushroom soup
1 c. diced celery
1 tsp. garlic salt
1 tsp. pepper

Preparation

Pour water over dried beef and let stand for 15 minutes and drain.
Combine peas, soups, celery, garlic salt and pepper.
Add drained cut up beef to mixture.
Line bottom of casserole with 1/2 can of Chinese noodles, pouring mixture over them.
Sprinkle rest of noodles on top.
Bake 30 minutes at 350\u00b0.